During Ramadan, a cold, sweet, and refreshing drink at Iftar helps restore energy after a long day of fasting. Fruit Falooda Drink is one such delicious beverage that not only tastes amazing but also gives instant energy.

First, pour two glasses of cold milk into a large bowl and add three to four tablespoons of sugar. Stir well until the milk becomes slightly sweet. Then, add two tablespoons of Rooh Afza syrup to give it fragrance and a beautiful color.

Next, add pre-cooked Falooda sev (vermicelli) into the milk. Then, add one tablespoon of soaked and bloomed sabja (basil seeds). To make the drink creamier and more delicious, add a scoop of vanilla ice cream.

Now, include finely chopped fruits such as banana, apple, and, according to your choice, strawberry or grapes. Mix all the ingredients gently.

Finally, pour the drink into a glass and garnish with a little jelly, chopped almonds, and pistachios. You can also add a little extra Rooh Afza on top if desired.

Serve this delicious Fruit Falooda Drink chilled at Iftar. Its creamy taste and the freshness of fruits make it one of the best and most enjoyable drinks for Iftar.