Ingredients:

• Boiled chicken — 2 cups
• Puff pastry sheets — as needed
• Onion (finely chopped) — 1
• Green chilies — 2
• Ginger-garlic paste — 1 tsp
• Black pepper powder — ½ tsp
• Salt — to taste
• Soy sauce — 1 tbsp
• Chili sauce — 1 tbsp
• Oil — 2 tbsp
• Egg (for brushing) — 1

Method:

1.     Heat oil in a pan, add onion, and fry until lightly golden.

2.     Add ginger-garlic paste and green chilies, sauté for 1 minute.

3.     Add boiled chicken and mix well.

4.     Add salt, black pepper, soy sauce, and chili sauce; cook for 3 minutes.

5.     Let the mixture cool.

6.     Roll out puff pastry sheets and cut into square pieces.

7.     Place chicken mixture in the center of each piece, fold the edges, and shape into patties.

8.     Brush the top with egg for a golden finish.

9.     Bake in a preheated oven at 180°C for 25 minutes or until golden brown.

10.Serve hot chicken patties with ketchup or chutney for Iftar.