If you want to make something new and flavorful for iftar, Korean chicken bites are a perfect choice. They are crispy, slightly sweet, and mildly spicy, making your iftar table even more special.

Ingredients

• Boneless chicken – 500 grams (cut into small pieces)
• Corn flour – ½ cup
• All-purpose flour – ½ cup
• Egg – 1
• Garlic powder – 1 teaspoon
• Salt – to taste
• Black pepper – ½ teaspoon
• Oil – for frying

For the Sauce

• Soy sauce – 2 tablespoons
• Chili sauce – 1 tablespoon
• Honey or brown sugar – 1 tablespoon
• Garlic (finely chopped) – 1 teaspoon
• Sesame seeds – 1 teaspoon
• Vinegar – 1 teaspoon

Method

In a bowl, add the chicken pieces and mix them with salt, black pepper, garlic powder, and the egg.

Now add flour and corn flour and coat the chicken well.

Heat oil in a pan and fry the chicken pieces on medium heat until they turn golden and crispy.

In another pan, add a little oil and lightly fry the chopped garlic.

Add soy sauce, chili sauce, honey, and vinegar, and cook for a short time.

Now add the fried chicken bites into the sauce and mix well so the sauce coats every piece.

Finally, sprinkle sesame seeds on top.

Serving Suggestion

Serve the hot Korean chicken bites with green onions or salad. It is a perfect iftar snack that both children and adults will love.